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NameVeterinary Health Certificate for export of live animals/animal products
DescriptionThis process represents the procedure for obtaining a permit to export live animals/animal products. The permit is in the form of a formal document (serialized with a prescribed format). Exportation is subject to compliance with relevant export requirements, as stipulated on veterinary import permit. The permit is obtained from the Ministry of Agriculture and Food Security headquarters (Import and Export office) and has a non-extendable validity period of one month from date of issue and for one consignment only; and is issued with a signed veterinary health certificate. The average time for processing a permit from time of application to issue is 3-5 working days and applications are only accepted on Mondays. The application is made by completion of application (obtainable from the permit office of the Director of Livestock Services) and on presentation of the supporting documents; namely, commercial invoice, license, veterinary health certificate and import permit from destination country, and previous used permit for the last exported consignment.
CommentsApplication for a permit must be made at least 7 to 30 days prior to importation.
Validity From01-01-1965
Validity To31-12-2030
Reference
Technical Code
Agency80
Created Date2020-03-17 03:26:18
Updated Date2020-08-12 23:29:39
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Animal Diseases Act, 1965
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 91-100 of 130 result(s).
HS CodeDescription
DRUMSTICKS
OTHER
NOT CUT IN PIECES, FRESH OR CHILLED
NOT CUT IN PIECES, FROZEN
CUTS AND OFFAL, FRESH OR CHILLED
CUTS AND OFFAL, FROZEN
NOT CUT IN PIECES, FRESH OR CHILLED
NOT CUT IN PIECES, FROZEN
FATTY LIVERS, FRESH OR CHILLED
OTHER, FRESH OR CHILLED
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