View Procedure
| Procedure Name | Allocation for sale of sugar |
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| Description |
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Category
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Sugar Sale Permit |
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Responsible Agency
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ESWATINI SUGAR ASSOCIATION 4 th FLOOR, NKHOTFOTJENI BUILDING P.O. BOX 445 MBABANE ESWATINI
Address:
4 th FLOOR, NKHOTFOTJENI BUILDING
P.O. BOX 445
MBABANE ESWATINI
Phone: (+268) 2411 7600
Web: http://www.esa.co.sz/
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Legal base of the Procedure
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Sugar Act of 1967
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Fee
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SZL varies
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Required Documents
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No.
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Type of information
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Note |
| 1 |
Financial statements
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| 2 |
Company registration |
| 3 |
VAT registration |
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| 4 |
Import license (if required) |
| 5 |
| bank and business reference |
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Process Steps
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Step 1
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The applicant must submit a Company Profile which outlines: description of the company; its ownership (including names and contact details of directors); nature of business; annual turnover; sugar portfolio as a proportion of rest of business; main suppliers and customers of sugar products. Other information required would include financial statements, company registration, VAT registration, import license (if required), and bank and business reference. The applicant should further prove sugar trading experience.
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Step 2
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Review of Application
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| Step 3 |
The commercial terms assessment will involve a review of the commercial proposal in the following respects: • Product type (including packaging) & quantity requirements • Pricing • Loading/off-take capabilities and schedule • Period of contract |
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| Category | Export |
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The following form/s are used in this procedure
This procedure applies to the following measures
